Best Egg Salad Sandwich
prep time: 15 MINScook time: 15 MINStotal time: 30 mins
Anything in the kitchen that saves time and yields something as delicious as this classic egg salad sandwich recipe is on my list.
ingredients:
6 eggs
4 pieces of cooked bacon
2 Tps chives
¼ cup shredded cheddar
4 ounces cream cheese
3 Tbls mayonnaise
½ t salt
¼ t fresh pepper
6 large croissants
4 pieces of cooked bacon
2 Tps chives
¼ cup shredded cheddar
4 ounces cream cheese
3 Tbls mayonnaise
½ t salt
¼ t fresh pepper
6 large croissants
instructions:
Boil for 3-5 minutes. I go with the greater time because I do not like soft yolks.Turn off the burner but let the pan and eggs set there for about 15 minutes. Plunge eggs into an ice bath. Crack the eggshells, and peel. In a small bowl, mash together cream cheese, mayo, chives, salt, and pepper. In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs. Add shredded cheddar and cream cheese mixture to eggs and bacon.
Mix together until everything is mixed really well and eggs are covered in cream cheese.
Serve on a croissant with spinach.
Completely cooled egg salad tastes the best. In a covered bowl can be stored for 3 days.
Mix together until everything is mixed really well and eggs are covered in cream cheese.
Serve on a croissant with spinach.
Completely cooled egg salad tastes the best. In a covered bowl can be stored for 3 days.
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