INGREDIENTS
- 1 cup olive oil
- 3 large onions, thick chop
- 4 1/2 pounds of sausage
- 4 pounds potatoes
- 1 cup mashed potatoes
- Salt and ground pepper (to taste)
- 2 tablespoons garlic powder
- 2 tablespoons parsley
- 3 tablespoons turmeric
Pre-heat over 400 degrees
This is a large batch. I used a 12"X16" X3" pan.
This recipe is to taste and you can use more or less of any ingredient.
I use Red Skin potatoes but Yukon Gold tastes pretty good as well. I wash the potatoes and do not peel them.
Slice sausages and potatoes into bite-size pieces add thick slices of onions
add olive oil and spices and mix together in a large baking dish.
Cover with foil and bake for 1 hour 30 minutes.
Take foil off and bake for 30 minutes or until browned and potatoes are soft.
Periodically mix.
~CG
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