Little Potatoes - Potato Salad

Little Potatoes - Potato Salad

ingredients:

2 packages Little Potatoes

4 Large eggs

1/2 Red Onion

1/2 tablespoon Garlic Powder

4 tablespoons Sweet relish

4 tablespoons Helmanns Mayonnaise 

4 tablespoons Fage Greek Yogurt

1 tablespoon Dried Parsley

1 tablespoon Cajun Spice

1 tablespoon Smoked Paprika

Salt and Ground Pepper Medley

instructions:

1 - Wash and cut any larger potatoes in same size pieces

2 - Boil potatoes for 8 minutes (rolling boil) - immediately cool down - set in a mixing bow

3 - Boil eggs - start in cold water - when temp reaches rolling boil - 5 minutes - cool down

4 - Place potatoes and eggs in the refrigerator for 30 minutes

5 - Chop eggs add to potatoes

6 - Finely chop red onion add to potatoes

7 - Add the rest of ingredients - gently fold in

1/2 tablespoon Garlic Powder

4 tablespoons Sweet relish

4 tablespoons Helmanns Mayonnaise 

4 tablespoons Fage Greek Yogurt

1 tablespoon Dried Parsley

1 tablespoon Cajun Spice

1 tablespoon Smoked Paprika 

Salt and Ground Pepper Medley

NOTES:

This is all to taste - add or subtract any of the ingredients.