Brie and Fig Crostini

Brie and Fig Crostini

ingredients:

• 1 loaf of French bread
• 1 Tablespoon olive oil
• 8 ounces of brie.
• 4 ounces of fig preserves
• candied walnuts (optional)

instructions:

1. Slice the French bread into 1/3” – 1/2 “ slices lay on a baking sheet and sprinkle olive oil. 
2. Place into a preheated oven at 400 degrees – bake 6-10 minutes
3. Spread the brie on the crostini 
4. Spoon on the fig preserves 
5. Top with the candied pecans.