Italian Anchovy Salad

Italian Anchovy Salad

prep time: cook time: total time:

ingredients:

• 6 tins Pastene Anchovy (flat)
• 6 bell peppers - yellow, red, orange and
• green
• 3 12 oz jars Pastene artichoke hearts
• 2 jars of Italian olives
• 2 jars of Spanish olives
• 2 jars black olives
• 3 jars mushrooms
• 4 cloves garlic sliced thin
• 1 cup olive oil
• 1 cup Red wine vinegar
• 1/4 cup sugar

instructions:

1. Remove seeds and core from bell peppers, slice thin vertically and boil in water al dente' drain and let cool
2. Drain all jars in a calendar add to a large bowl 
3. Drain anchovies add to mix 4 Add peppers and garlic 
4. Add oil, vinegar, and sugar 
5. Mix carefully 
6. Let marinate in the refrigerator overnight stir occasionally 
7.  Serve cold