Jerry's Beef Stew

Jerry's Beef Stew

prep time: cook time: total time:

ingredients:

• 1 pound each stew beef and sirloin tips (strips) cut into small pieces
• 6 good sized Yukon Gold potatoes - peel - chop into bite-size pieces
• 1 package fresh carrots - peel - chop into bite-size pieces
• 2 packages Birdseye veg mix frozen (corn green beans carrots)
• 4 cans beef MB or Swanson beef broth
• 2 sweet onions - diced
• 3 tablespoons flour - sift
• 3 tablespoons butter
• Cajun spice (McCormick) 
• Salt  and Pepper to taste

instructions:

How to cook Jerry's Beef Stew

1. Using a stockpot or Dutch oven pan saute' beef and onion in butter salt and pepper.
2. In the same pan add in: beef broth. Bring to boil, cover and simmer 30 minutes.
3. Add in - carrots. Bring to boil then simmer until carrots are a little soft. 30 minutes.
4. Add in potatoes bring to boil then simmer until potatoes are soft and carrots are almost done.
5. Add veggy mix and flour - simmer for at least one hour. 
6. Stir every so often

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