Porcelain Enamel Cast Iron Braiser Pan

 

I purchased a new pan! I love cooking with cast iron and use my beat-up old black cast a lot. 

I needed something shallow and this is the first enamel one I have. And wow I love it!

I purchased this pan because we have given up sugar and carbohydrates. I needed new recipes and I wanted to make one-pan recipes.  

This pan is expensive locally so I checked  Amazon and found it cheaper and I had rewards so this ended up being a great deal for me. 

So... here is my first meal in this pan. Cheesy Butter-Bean Shakshuka.

Shakshuka is a North African word meaning "mixture."  You can change the components to your taste. 

From stovetop to the oven to the table. 

And here's my recipe: 

It's a screenshot of my online cookbook. I haven't been able to find my password for the recipe card generator. I'll fix this - eventually.